The turkey chatter online is hard to ignore this time of the year when the US is in the throws of their thanksgiving holiday. Was at the butchery on Monday and found they had some turkey legs. Apparently they always have them, but for some reason I’ve never noticed them before. Anyway, I was inspired! Yaaaay!
Looking for something with a good mix of colour that’s fun to serve and delicious? This is sure to brighten up your spread and delight your guests! Make a note to try it this weekend.
I know we are getting into our summer season now so you can save it for later when the cold season starts again. But if you are like me and you just like soup, you will enjoy this.
Every time I roast veggies I like the idea more and more. I’m also discovering new things I can roast…
Asparagus has been a challenging one for me to figure out. I don’t even think I’ve cooked it more than 5 times. It’s nice when I eat it at restaurants but at home I just couldn’t get it to taste right. I think I’m getting close though, this is the best I’ve made at home so far…
If you haven’t fired up your oven for a while, here are two very good reasons to!
When a goat goes down in shagz…