Raisin pancakes

This was inspired by a post I saw on another food blog. Some good local food blogs coming up (^_^)

Fried matoke, garlic in kachumbari + more

What do you do with your matoke when you forget about it and it’s start ripening? Well, I fried and baked mine, see how it turned out…

Yessssss! That lemon flavour came through just like I wanted it to.

Rewind! Yes,… I’ve done this before.

Looking for something that packs a punch flavour goodness to put in your chicken, or anything else for that matter? Try tamarind!

I love the simplicity of this dish.

How about a little heat in your omelette?