Sharing my appreciation for good home cooking as an expression of love.
Chicken strips in pesto, served with creamy sauce
By the way, this is the same batch of pesto, I haven’t made anymore since. It goes a long way!
served!
This isn’t the quickest meal but it’s yummy, especially if you like creamy sauces! Defrost the chicken breast ahead of time and start the rice so it can cook while you prepare the chicken and sauce.
start with a little bit of onion and and some oil, medium heat…while onions are softening quickly cut the chicken breast into strips…then add a generous teaspoon of the pesto to the onions…stir it in…then add the chicken strips, stir a bit to coat with the onion and pesto mixcontinue to cook on low heat till done, with a little browning
Once the chicken is done, pull it out of the pan and set aside, then continue to make the creamy sauce in the same pan…
add 4 cloves of diced garlic to the panthen a heaped teaspoon of creamas soon as the cream melts, add a teaspoon of flour,… still on low heatmix in the flour till you have no lumpsthen add about a cup of milk, mix, add salt and pepper, 1 tablespoon of paprika, and simmer to desired thickness
Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!
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One thought on “Chicken strips in pesto, served with creamy sauce”