Risotto from leftovers

Risotto is usually rice cooked in a stock with several ingredients. Every time I do something like that I tend to burn though, so i think this is a great workaround…

Tilapia Strips, chips and a dip

5 / 24 / 126 / 19 / 15

When I eat chips in restaurants (out of a personal choice) I ask for mushroom sauce or guacamole to use in place of ketchup or tomato sauce. When they don’t have either, I have them plain, which is also what happens at home. I made this dip for the fish but it was nice on the chips too…

El’s avocado omelette

5 / 23 / 126 / 19 / 15

Thank you El, this was awesome! Another great one from the audience…

Lemony chicken strips and pasta

5 / 21 / 126 / 19 / 15

Sometimes experimenting pays, other times it doesn’t. Either way, you learn something.

Avocado seeds

5 / 18 / 126 / 19 / 15

The quest for great avocados begins!

Egg and avocado mix

5 / 16 / 126 / 19 / 15

This is absolutely delicious. the photos don’t do it justice — I need to get better behind the camera so y’all can see what I see as I see it! (0_0)

Cardamon and garlic chapatis

5 / 14 / 126 / 19 / 15

I know someone that eats chapati with her meals everyday, wow! If you’re thinking it can get boring and take the excitement out of enjoying the occasional chapati, then you are wrong. Chapatis are very versatile, here’s a couple of ways to enjoy them.