Mbaazi in coconut milk
Beans have been the only legumes I cook for a long time, I recently added green grams and chickpeas, and now pigeon peas! They are all awesome!
Month: September 2013
Making coconut milk
When you don’t think about the things you do in the kitchen as chores, it’s actually enjoyable. I know some people of find washing dishes to be therapeutic. They relax and clear their minds while they wash. I know, sounds crazy! I’d like them to visit me for every meal! (^_^) On to the coconut milk
From gingersnaps to crumbs
So I got a little over excited about a spice mix, an as they say, too much of anything…
Chickpea stew with chapos
I’ve been wanting to try chickpeas for a while, I think it went really well. This recipe is a bit like a curry, perfect for having with chapati.
Lamb and eggplant
I think eggplant has one of the prettiest colours of any vegetable (known to me)! Sometimes I want that colour to still be there after it’s cooked…
Out with the dead!
I am really trying but remembering to look after this garden is so difficult lately! #babyonthebrain
Pork ribs
Recreating some of the dishes we try at restaurants is something we all try, and I’m sure these ribs have been tried by many. Here is my go at it…
Potatoes and butternut
There are some things I have made in the past that I just haven’t been able to recreate, something we all experience. But I’m so glad I started this blog because now I record everything. But the things I did before the blog will clearly take some time to recreate…