pendo la mama
Sharing my appreciation for good home cooking as an expression of love.
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Month: March 2014

Roasted chicken with mixed roots

3 / 31 / 147 / 20 / 15

Delicious all in one recipe! Requires quite a bit of prep work in the beginning. Cutting, chopping etc. But once all that is done the rest is easy. Most of the cutting can be done ahead of time too.

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Pizzafied eggplant

3 / 27 / 147 / 20 / 15

The herbed zucchini rounds inspired me. I started thinking about what else I could cut into rounds and sprinkle with yummy toppings and voila! — Pizzafied eggplant!

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Herbed zucchini rounds

3 / 27 / 147 / 20 / 15

This is an awesome idea for turning a simple vegetable into a very tasty snack. Also makes a nice appetiser…

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Green eggs and ham

3 / 26 / 147 / 20 / 15

I bet you’re wondering how I made those eggs green! (^_^) I was very simple actually…

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Tomato chutney

3 / 25 / 147 / 20 / 15

I tried another chutney, this one much sweeter than the previous one and used more tomatoes like I wanted.

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My guest post on a “A Better You!”

3 / 18 / 147 / 20 / 15

Woo hoo! My first guest post. And even better, at a really good blog I frequent myself.

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