Category Archives: My recipes
recipes I’ve made up, drawing from experience + recipes I’ve seen
Spicy butternut
Roasted butternut breakfast
Banana brownie cake
Easy sautéd mushrooms over linguine
Roasted chicken with mixed roots
Pizzafied eggplant
Herbed zucchini rounds
Green eggs and ham
Tomato and aubergine chutney
An awesome dual purpose sweet and savoury chutney, can use it as a side for a meal or as a sauce over pasta. I suggest making a large quantity to store in a jar in the fridge and use up slowly over a couple of weeks. Great to have ready for the days when you need a quick meal — just make some pasta and voila!