Chapati wraps — liver! 5 / 10 / 126 / 19 / 15 Chapati wraps are awesome! If you haven’t tried one yet, here’s one way you could get started… Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
My favourite again! 4 / 27 / 126 / 10 / 15 Yes, it’s liver, ugali and veggies! Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Chapos, liver stew and mukimo 3 / 22 / 125 / 10 / 17 One of my neighbours went to shags to visit her mother and came back with lots of mukimo. She shared some with me (^_^) Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Fried liver with baked sweet potatoes and pumpkin leaves 11 / 23 / 115 / 16 / 15 It sounds like an odd combination but it is pleasantly quite the happy burst of flavour. You absolutely should try it. Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Chapos with liver stew 11 / 4 / 115 / 15 / 15 Have ever tried a little curry powder in your liver stew? Well neither had I until now, and I think I like it better with the curry… Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...
Ugali, goat liver and sukuma 9 / 23 / 114 / 18 / 15 I really like liver. I think it’s one of the tastiest meats around. Goat, sheep, cow — I’m not picky, except for chicken livers, for some reason I just can’t bring myself to eat chicken livers, yet. Share the loveClick to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...