The turkey chatter online is hard to ignore this time of the year when the US is in the throws of their thanksgiving holiday. Was at the butchery on Monday and found they had some turkey legs. Apparently they always have them, but for some reason I’ve never noticed them before. Anyway, I was inspired! Yaaaay!
Just letting you know now, if you taste one before serving you might eat your portion of potatoes before they reach the table. They are delicious!
Sometimes the best way to make a meal is to keep thing simple. I always say the easy simple things we make at home are usually the tastiest ones. And I don’t mean the pretentious stuff. I mean the stuff that comes easily to us, the stuff we don’t need to reference a book to make, that’s my favourite stuff. No, don’t get me wrong, I don’t have a problem with referencing books. Even I need a break from my regular cooking sometimes, or just to get inspired. I use the books, the internet, whatever I can get my hands on, I even call people (mostly my little brother) to pic their brains for ideas. But in the end, I think the best comfort food is what flows easily out of us when we’re in the kitchen.
That said,… have a look at how easy these lamb chops are (^_^)
If you are tired of having chips and ketchup as the accompaniment to your fish, try this lovely sauce over a pan fried piece of fish fillet, with some rice and a side of fresh salad.
If you haven’t fired up your oven for a while, here are two very good reasons to!
Hello! Yes, I am still cooking,… well, not much lately but here and there. I think celebrating that blogiversary put me in a relaxed mode. It’s a major milestone for me. Didn’t know exactly how this would turn out when I started. It’s been a lot of fun.
I’ve been on a rosemary kick since shags. Not sure when it will end, but here is another one with rosemary…
Our first dinner of the year at home…
Have I told you these drop scones are famous? I mean specifically the ones my Mother-in-law makes, I have met several people that just tell me they remember the scones from their breakfast visits with her, it’s amazing. We did a little experiment with them on this morning, check it out…
Fish is a challenge for me because it’s not something I was keen on learning how to make while growing up,… or even after I grew up. But it’s never too late for anything…