Tomato and parsley omelet

When I was doing the chunky omelet series (1.0, 1.5, 2.0, 3.0), Lydia and I had a conversation about the large pieces of tomato in the omelets. Tomatoes are very nice when they’re just sliced and salted. In the omelet they burst with juicy flavors. Especially when they’ve been fried in onions first, ooh sooo good! (^_^)

fresh cuttings from my balcony garden

She mentioned that she adds chopped parsley to her omelets — what a great idea! I’ve been waiting for the parsley in my garden to grow enough for me to start taking some cuttings.

I chopped the cuttings into small pieces and beat them into the eggs with salt to taste.

sizzle sizzle!

Fried some onions and tomatoes, when the tomatoes softened I sprinkled some salt on them, and added the egg mix to the pan.


Served the omelet with lightly buttered toast.

Husband Rating: ★★★★★★★★★½
I love the colours in the omelet


About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on Life is a feast, eat up!

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