Kuku wa kienyeji stew (free range chicken)

How to make a delicious stew with free range chicken. Also a few notes on how to select one for the softest meat possible.

June wa Ranja: Thanks-to-Siba grilled corn salad with basil pesto dressing

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Just a word of warming, if you make this, you will likely not have any leftovers…

June wa Ranja: Meatloaf according to the Sandwich King

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If you are looking for something that will wow your guests, this is definitely it! June shows us how to get it done with such ease so you can look like you know how to throw down!

Wanjiru wa Drew: Mahamri / Mandazi

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Also known as the african doughnut, this delightful little pastry is always a hit at tea time!

Wanjiru wa Drew: Sausage mishkaki / skewers

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If you’re looking for quick and easy to do this is it! I remember as a kid my mother would give us tasks in the kitchen to help with preparation, most a specially when we were hosting. I can just imagine her instructing to prepare these — that’s how simple they are. But don’t let the simplicity fool you, they are very tasty.

Anne: Light coconut curry chicken

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Real, home made, mouthwatering goodness! It doesn’t get better than this. The best meals are the ones we make up on our own, following our instincts for flavour. You know why? Because nobody likes bad food. This is a must try recipe, check it out…