traditional bread recipes, flats bread recipes, make your own bread at home!
Y’all know, I like to bake bread at home. In fact, I don’t buy white bread anymore, only wholemeal/wholegrain. But I’ve been wanting to start making that at home as well. It can’t be that much harder, right?
Starting back up with something easy – bread rolls.
I know someone that eats chapati with her meals everyday, wow! If you’re thinking it can get boring and take the excitement out of enjoying the occasional chapati, then you are wrong. Chapatis are very versatile, here’s a couple of ways to enjoy them.
You know where it says “I will make him a helper…” (Genesis 2:18)
Hold that thought, before you start quoting from Beijing 1995, hear me out…
Yummy creamy soup and new beginnings! All is fair in love and war,… or something like that. Do read on (^_^)
Not having to knead the dough is awesome, even better is that the dough stores in the fridge for up to 14 days. So you can store it in batches and make a fresh loaf when you need it.
When I used to think about making bread, I was completely discouraged by the amount of kneading that I would have to do. It just seemed like I would be setting myself up for a workout session I didn’t want! Well, I found the solution — Artisan bread! The no knead bread, check it out…
In my ongoing quest to perfect my chapati making skills, I asked my Mother-in-law if she would share some of her insights. She was glad to!
Getting better at making the chapatis now, thought I’d experiment a little bit…