pendo la mama
Sharing my appreciation for good home cooking as an expression of love.
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Category Archives: Breads

traditional bread recipes, flats bread recipes, make your own bread at home!

My go at dutch oven whole wheat bread

3 / 18 / 163 / 16 / 16

Y’all know, I like to bake bread at home. In fact, I don’t buy white bread anymore, only wholemeal/wholegrain. But I’ve been wanting to start making that at home as well. It can’t be that much harder, right?

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Easy rolls: fetta, garlic and oregano

12 / 11 / 127 / 7 / 15

Starting back up with something easy – bread rolls.

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Cardamon and garlic chapatis

5 / 14 / 126 / 19 / 15

I know someone that eats chapati with her meals everyday, wow! If you’re thinking it can get boring and take the excitement out of enjoying the occasional chapati, then you are wrong. Chapatis are very versatile, here’s a couple of ways to enjoy them.

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Carrot and butternut soup | Part 2

3 / 20 / 126 / 4 / 15

You know where it says “I will make him a helper…” (Genesis 2:18)

Hold that thought, before you start quoting from Beijing 1995, hear me out…

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Carrot and butternut soup | Part 1

3 / 20 / 126 / 4 / 15

Yummy creamy soup and new beginnings! All is fair in love and war,… or something like that. Do read on (^_^)

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Artisan bread – Part 2: Baking the bread

1 / 31 / 125 / 30 / 15

Not having to knead the dough is awesome, even better is that the dough stores in the fridge for up to 14 days. So you can store it in batches and make a fresh loaf when you need it.

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Artisan bread – Part 1: Making the dough

1 / 30 / 125 / 30 / 15

When I used to think about making bread, I was completely discouraged by the amount of kneading that I would have to do. It just seemed like I would be setting myself up for a workout session I didn’t want! Well, I found the solution — Artisan bread! The no knead bread, check it out…

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Chapati — getting perfect layers

1 / 3 / 122 / 4 / 16

In my ongoing quest to perfect my chapati making skills, I asked my Mother-in-law if she would share  some of her insights. She was glad to!

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Chapos and lamb stew

12 / 13 / 115 / 19 / 15

Getting better at making the chapatis now, thought I’d experiment a little bit…

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