Tag Archives: chapati

A Kenyan Burger

Yes, a Kenyan burger! This is my take on what that might look like. I’ve been thinking about it for a while, just finally put it down, I hope you’ll like it. Check it out…

Janice wa Moses: Chapati sausage!

Do you remember the foods you used to make up when you were in high school or college? Well Janice does, follow along as she tells us about it…

Mbaazi with sausages

Here’s a nice way to have those sausages you love, if you’re tired of doing what you always do. This will also turn out nice with breakfast beans I think.

Cardamon and garlic chapatis

I know someone that eats chapati with her meals everyday, wow! If you’re thinking it can get boring and take the excitement out of enjoying the occasional chapati, then you are wrong. Chapatis are very versatile, here’s a couple of ways to enjoy them.

Chapati wraps — liver!

Chapati wraps are awesome! If you haven’t tried one yet, here’s one way you could get started…

Chapos with minced beef stew and kachumbari

For when you’re craving something delicious that reminds you of good home cooking…

Chapos, liver stew and mukimo

One of my neighbours went to shags to visit her mother and came back with lots of mukimo. She shared some with me (^_^)

Leftovers rolled in a chapo

When you cook almost everyday there comes a day when the fridge is so full of leftovers that it doesn’t make sense  to make another complete meal from scratch. This is one of those days (^_^)

Chapos with curried ndengu

Sometimes to reach for the easy way out and surprise yourself — this was delicious!

Chapati — getting perfect layers

In my ongoing quest to perfect my chapati making skills, I asked my Mother-in-law if she would share  some of her insights. She was glad to!

Rolex for breakfast

Have you ever tried a rolex? It’s such a brilliant idea, check it out…

Chapos with ndengu and matumbo

So, I made way too much ndengu the other day (^_^) The good news is half of this meal is ready!

Chapos with liver stew

Have ever tried a little curry powder in your liver stew? Well neither had I until now, and I think I like it better with the curry…

Chapos round 2!

I am getting wiser on this. Thank God for friends who cook! (^_^) After my chapo post, several friends shared their knowledge on how to get them done right. 1. Get the layes right. Chapos are supposed to have nice layers. This is how you get the best layers: roll out enough dough for one… Read More

Chapos for breakfast!

Appreciating the little things. When he says he’s making breakfast just say thank you! Enjoy the break (^_^)

Chapos for dinner! Part 1

Will take some time to get used to all that rolling. Dinner was a bit late but I was happy with the progress, I’m glad I finally took on the challenge of learning how to make the chapos. Now I just need to get better, which is simply a matter of time, practice and patience.