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Tag Archives: mushrooms

June wa Ranja: Thanks-to-Siba grilled corn salad with basil pesto dressing

7 / 27 / 157 / 30 / 15

Just a word of warming, if you make this, you will likely not have any leftovers…

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Chilli mushroom side

6 / 10 / 156 / 10 / 15

The combination of butter and garlic — lethal! Makes almost anything good, to me. Try it out on mushrooms and add a little heat…

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Sweet and savoury coconut rice

4 / 17 / 154 / 18 / 15
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So earlier this year hubby treated us to some take out for dinner. One of the sides he brought was coconut rice. I have never tasted coconut rice that good before. It was sweet, packed with a burst of savoury flavour and creamy all at the same time. It was so good I’ve actually thought about it regularly since I had it, specifically how to recreate it in my own kitchen. So here it is, have a look…

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Easy creamy mushroom sauce

6 / 30 / 147 / 20 / 15

You don’t always have to come up with a whole new dish. If you’re bored with what you’re cooking, switching out a few ingredients and adding an extra one can really refresh a dish, sometimes make it brand new. Check out how I refreshed this simple pasta dish…

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Mushroom, cheese and basil omelet

5 / 23 / 147 / 20 / 15

Buttered mushrooms, laced with cheese, wrapped in egg, topped with avocado,… drool drool drooool!

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Roasted butternut breakfast

5 / 16 / 147 / 20 / 15

Have you ever roasted butternut? No? you should. If you like them you’ll like them even more. If you don’t like them at all, you might change your mind. Here’s a recipe to get you started…

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Broccoli and mushrooms

4 / 12 / 126 / 10 / 15

Oh! That was such a nice long weekend! I didn’t get much rest but it was fun. This dish was one of those use what you have moments, and it turned out really well, check it out!

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Mushroom omelette

2 / 9 / 126 / 4 / 15

I think I had an egg sandwich for breakfast everyday during my last two years in college. And no, they were never this interesting.

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Mixed vegetable soup with home made bread

1 / 31 / 125 / 30 / 15

Vegetable soup is one of the easiest things to make. All you need is a mix of vegetables and a good stock (could be a meat stock or a vegetable stock). Which vegetables is really up to you, just pick your favourites, or just work with what you have. Here’s how I put one together with what I had…

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