Easy fruit salad
No fuss fruit salad! Just use what you’ve got, don’t overthink it.
Month: September 2011
Chunky omelet V1.5 — Tomatoes & green peppers
This was a very lazy attempt at chunky, I guess I was not in the mood to cut up a lot of stuff. So, just green peppers and tomatoes.
Triple layer cake with cream cheese filling: part 2
I don’t know if I’m ever going to bake that much in one go again but he sure did enjoy having a week of cake with his morning tea, and three to pick from at that!
Triple layer cake with cream cheese filling: part 1
Next time I plan something like this I’ll se sure to start much earlier in the day. It was a lot of work way into the night but well worth it. We shared some with friends and they really enjoyed it.
Chunky omelet V1.0 — Tomatoes
Omelettes are my favourite food to have for breakfast. Can never go wrong with an omelette, they are tasty on their own but also so easy to flavour and add to. They just lovingly take in all sorts of ingredients and the result is always — wow!
Ugali, goat liver and sukuma
I really like liver. I think it’s one of the tastiest meats around. Goat, sheep, cow — I’m not picky, except for chicken livers, for some reason I just can’t bring myself to eat chicken livers, yet.
Gearing up for battle!
In the left corner, we have Aphids, a massive army conducting an invasion with precision! In the left corner, we have Aika, she’s armed with determination, she will have these herbs and eat them too!
Trouble in the herb garden
Note to self: Just because I’m rowing the herbs doesn’t mean I’m the only one interested in making a meal out of them.
Mixed fruit juice
When you’ve got too many fruits ripening at the same time, one of the best way to make use of them so that you don’t have to throw the out is to turn them into juice! Though that was not the case this time, I just wanted some fresh juice (^_^)
Rice and beans
I have several recipes for beans because I cook them often, it’s boring if they taste the same every time. I leaned this method from my mother…
Save the tomatoes!
I remember watching my mother do this to tomatoes when I was little, though I don’t remember why or what dish it was for. But this is why I do it…
Banana and carrot cake
Have to many ripened bananas in the house? Here’s a good way to use them up before you have to throw them out!
Baked French toast
Here’s a different way to make french toast in the morning that is sure to brighten up the start of your day.