Potato kachumbari
Make lots of this and you can can cook up the leftovers for breakfast the next morning — delicious and versatile!
Month: August 2012
Melissa wa Declan: Cheesy broccoli
This broccoli recipe from Melissa is a gem! Check it out, give it a try and pass it on!
Melissa wa Declan: Interview
Get to know Melissa…
Introducing guest posts
So I’d like to start doing some guest posts every now and then, here is why…
Mild pilau
I do a fair amount of cooking. Mostly, I’m learning, experimenting, trying new things and some old things. One meal I haven’t learned how to make yet is pilau. This is my first attempt.
Sweet matoke mash with goat ribs
This started out really awkward but ended well. I know it looks funny, especially the mash, the photo just doesn’t do it justice,…
Hubby bakes by proxy: Part 3 — the Bailey’s fruit cake with extra fruit!
More adventure from my fruitcake loving husband,…
Garlic & potato risotto
Served this with a squeeze of lemon, supper delicious! Try it out…
Dill meatballs
Dill is not a herb I use, in fact I think this is the first batch I’v ever purchased. So far I’ve tried them in an omelette, I think that went well. When I was ready to do these meatballs it seemed like a good idea use the dill here too…