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Sharing my appreciation for good home cooking as an expression of love.
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Month: August 2012

Potato kachumbari

8 / 27 / 127 / 7 / 15

Make lots of this and you can can cook up the leftovers for breakfast the next morning — delicious and versatile!

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Melissa wa Declan: Cheesy broccoli

8 / 21 / 127 / 7 / 15

This broccoli recipe from Melissa is a gem! Check it out, give it a try and pass it on!

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Melissa wa Declan: Interview

8 / 21 / 127 / 7 / 15

Get to know Melissa…

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Introducing guest posts

8 / 21 / 127 / 7 / 15

So I’d like to start doing some guest posts every now and then, here is why…

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Mild pilau

8 / 17 / 127 / 7 / 15

I do a fair amount of cooking. Mostly, I’m learning, experimenting, trying new things and some old things. One meal I haven’t learned how to make yet is pilau. This is my first attempt.

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Sweet matoke mash with goat ribs

8 / 16 / 127 / 7 / 15

This started out really awkward but ended well. I know it looks funny, especially the mash, the photo just doesn’t do it justice,…

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Hubby bakes by proxy: Part 3 — the Bailey’s fruit cake with extra fruit!

8 / 15 / 127 / 7 / 15

More adventure from my fruitcake loving husband,…

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Garlic & potato risotto

8 / 14 / 127 / 7 / 15

Served this with a squeeze of lemon, supper delicious! Try it out…

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Dill meatballs

8 / 13 / 127 / 7 / 15

Dill is not a herb I use, in fact I think this is the first batch I’v ever purchased. So far I’ve tried them in an omelette, I think that went well. When I was ready to do these meatballs it seemed like a good idea use the dill here too…

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