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Tag Archives: cream

Baked red snapper — creamy and savoury

3 / 4 / 163 / 4 / 16

Fish, one of the categories that needs more posts, so here is a new one. A lovely creamy baked red snapper. Not complicated to prepare at all.

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Ina’s go to recipe for maridadi veggies

6 / 20 / 156 / 20 / 15

Hello! I hope you enjoyed getting to know Ina yesterday. Today you get a recipe.

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Spaghetti, omelet and dill

7 / 25 / 126 / 25 / 15

This was breakfast! I know, sounds crazy, who has pasta or breakfast?!! Well, we did on this morning. This would also make an awesome light dinner dish, so check it out…

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Carrot and butternut soup | Part 2

3 / 20 / 126 / 4 / 15

You know where it says “I will make him a helper…” (Genesis 2:18)

Hold that thought, before you start quoting from Beijing 1995, hear me out…

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Carrot and butternut soup | Part 1

3 / 20 / 126 / 4 / 15

Yummy creamy soup and new beginnings! All is fair in love and war,… or something like that. Do read on (^_^)

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Capellini with spinach and bacon

3 / 7 / 126 / 3 / 15

I know, sounds odd. It tasted OK. I’ll probably make it again.

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Potato gratin

2 / 20 / 126 / 3 / 15

My friends and I planned a last minute get together on friday to celebrate two birthdays on a saturday night. To make it easier on the host everyone brought a dish. This was mine.

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Layered baked potatoes – Part 1

2 / 8 / 125 / 30 / 15

This dish requires a lot of preparation and it is worth the effort. So if you have some time give it a go…

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French toast with orange and berry topping

2 / 1 / 125 / 30 / 15

If like me, when you’re shopping for fruit, you tend to pass by all the cute little boxes of berries ’cause it always seems like so much money for so little? Well here’s one way you can stretch them out and get your money’s worth. Make a lovely sauce to go over your french toast, waffles or pancakes in the morning. Two or three boxes of berries should stretch out for several days,…

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Pappardelle and sweet tomato sauce

1 / 17 / 125 / 30 / 15

So, it was time to make dinner and I was totally blank! I think the cooking part of my brain is still on vacation. Well, not completely, I’m thinking about making cookies and nuts, baking bread and making chapos. But I can’t combine any of that into a proper meal for dinner! Plus my kitchen still feels like I’m on vacation, I need to stock up on a few things. That’s probably the problem.

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Triple layer cake with cream cheese filling: part 2

9 / 28 / 114 / 18 / 15

I don’t know if I’m ever going to bake that much in one go again but he sure did enjoy having a week of cake with his morning tea, and three to pick from at that!

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Triple layer cake with cream cheese filling: part 1

9 / 27 / 114 / 18 / 15

Next time I plan something like this I’ll se sure to start much earlier in the day. It was a lot of work way into the night but well worth it. We shared some with friends and they really enjoyed it.

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