For when you want savoury without the fuss! You will need to have some spaghetti sauce handy though, or my home made tomato paste which doubles as a spaghetti sauce. The store bought kind will do but nothing beats home made.
Meat balls are a great item to cook and store for later use. When you make them, make more than you need then store the extra in the freezer, bagged in your preferred portions per meal. Had some extra ones stored away, here is how I used them…
Here we go — the first quick meal using the pesto!
What do you do when you get home late and you still have to make dinner? Well, it would be nice to pass by some place and get something to go, on the way home but that’s not always possible.
Sometimes experimenting pays, other times it doesn’t. Either way, you learn something.
What do you do when it’s 8pm, you’ve just walked in the house and hubby is so hungry he can’t wait 2 hours for you to make a fresh meal? Hopefully, you’ll have some leftovers you can just refresh (^_^)
A most delicious way to eat eggplant!
So, it was time to make dinner and I was totally blank! I think the cooking part of my brain is still on vacation. Well, not completely, I’m thinking about making cookies and nuts, baking bread and making chapos. But I can’t combine any of that into a proper meal for dinner! Plus my kitchen still feels like I’m on vacation, I need to stock up on a few things. That’s probably the problem.
Leftovers are great! And they often taste better too.
This is a deliciously flavourful meat sauce, just the right balance of herbs and spices \(^_^)/ It is a must try. Give your family a treat this week. And make plenty, it’s guaranteed to inspire second helpings.
I know, I know! In that photo it look like a hodgepodge of so many things, but I assure you it’s very tasty.
A tasty minced beef recipe, delicious with any pasta of your choice.