Chicken in garlic and mint

My second garlic and mint adventure didn’t go so well. I usually stir fry spinach in some garlic and oil, so for a change I did it with the garlic and mint marinade. I didn’t mind the taste too much but he took one bite and pushed it to the side of his plate. *Sigh*

chicken
crispy on the outside and soft on the inside

So this time I’ve rubbed some chicken with it. Added some salt to state and baked in the oven at 200°C for an hour (45min covered + skin side down, 15min uncovered + skin side up to brown)

Served it with Sweet Potato Wedges . Forgot to plan for vegetables on this one (^_^)

Husband Rating: ★★★★★★★★½☆
I’m a Luhya, can’t lose with chicken! Liked the sweet and salty combination with the sweet potatoes.

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!

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