I’ve been wanting to make scones for while now so I’ve looked at many recipes online. I wanted them for breakfast so the preparation and cooking time had to be supper short. I finally found one on the Once Upon A Chef website. I didn’t have some of her ingredients but I liked how quick and simple it was.… Read More
I didn’t grow up eating ndengu (green grams), at least not that I remember. My mother didn’t cook them. I think mostly because she didn’t grow up eating them herself.
I also like to cook the things I remember eating in my mother’s house. Potatoes, nduma, sweet potatoes, matoke, rice, beans, plantain, chicken, beef, goat and the usual vegetables like spinach, mchicha, pumpkin leaves, green-beans, cabbage, etc. Oh! and ugali, how could I forget ugali! The list goes on and on!