Month: January 2012
Artisan bread – Part 2: Baking the bread
Artisan bread – Part 1: Making the dough
Reviving the garden
Crepes and berries
Ugali with okra
Peanuts — Method 2
Hotdogs in plantain
Baked eggplant with fried rice
Awesome fried rice and pizza at Mel’s!
Pappardelle and sweet tomato sauce
So, it was time to make dinner and I was totally blank! I think the cooking part of my brain is still on vacation. Well, not completely, I’m thinking about making cookies and nuts, baking bread and making chapos. But I can’t combine any of that into a proper meal for dinner! Plus my kitchen still feels like I’m on vacation, I need to stock up on a few things. That’s probably the problem.