Vegetable soup is one of the simplest soups to make. I say that because I don’t think I’ve made it the same way twice. It’s usually whatever I have that works at the time. All you need is a green veggie/root/legume/mushroom combo and some stock. Then you can season and spice it however you want. You don’t have to have all of them either.
For this soup I used onions, mushrooms, tomatoes, peas, broccoli and carrots, then lemon grass and basil for flavour.