Mushroom, cheese and basil omelet
Buttered mushrooms, laced with cheese, wrapped in egg, topped with avocado,… drool drool drooool!
Tag Archives: basil
Green eggs and ham
I bet you’re wondering how I made those eggs green! (^_^) I was very simple actually…
Tilapia baked in basil and garlic, served with mango and cucumber salsa
All these flavours can together quite nicely! I was a little concerned about the basil in the fish but it was surprisingly good, and the salsa made a great coplement.
Sausage soup
It’s still a bit cold out there so if you’re looking for something to warm you up a bit, this is it!
Almond and cashew pesto
I have come to notice that most restaurants have just a couple of signature dishes in their menu and then the rest is the usual stuff. Yup, even the fancy and expensive places. They may serve it creatively a name it something fancy to match their theme but in the end a lamb chop is a lamb chop is a lamb chop! #justsaying
Layered experiment
Not only was this fun to do, it turned out great! Try it out with your own combination of herbs and spices and see how it turns out. Definitely one for repeating.
Potato kachumbari
Make lots of this and you can can cook up the leftovers for breakfast the next morning — delicious and versatile!
Reviving the garden
Since I started growing these herbs I’ve had what I consider a small glimpse of another world. Oh to be plant! Not an easy thing, especially when you can’t move to get away from the predators that are after you. The battles continue…
Meatball sandwich
The first time I had a meatball sandwich was in 2003! Yes, I remember, because it was that good. To this day I remember the taste. Here is my go at it…
Basil and tomato scramble
Some herbs are really yummy in eggs, like basil for example…
Pasta and meat sauce
This is a deliciously flavourful meat sauce, just the right balance of herbs and spices \(^_^)/ It is a must try. Give your family a treat this week. And make plenty, it’s guaranteed to inspire second helpings.
My bachelorette pesto!
I used to make this when I was a bachelorette, living alone and no one to cook for but me. It’s super easy to prepare and the best part is the pesto stores well in the fridge. So I could make a batch and pull it out a couple of times a week when I… Read More
Third spray
Success! I really like this soapy water treatment.
Trouble in the herb garden
Note to self: Just because I’m rowing the herbs doesn’t mean I’m the only one interested in making a meal out of them.