Ugali with cabbage and beef

I spent the evening hanging out with my friend Diana. By the time we were done it was late, we decided she should just come over for dinner. I was cooking anyway, didn’t see the point of her going home to start cooking her own dinner that late.

We talked a lot! I didn’t take a many photos (^_^)

fry sliced onions and grated carrots, when soft add the beef

It had to be a quick dinner. Still had some boiled beef left from the day before so I cut it to bite sized pieces and cooked it with cabbage.  

Diana helped me to cut the cabbage while I made the ugali. Then I blanched it before adding it to the beef stew.

once the beef stew is done add the blanched cabbage, let it cook and coat in the stew for a minute or two and salt to taste
served

Husband Rating: ★★★★★★★☆☆☆

 

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!

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