Crepes are great for breakfast, filling if you have enough of them. It’s a nice change from the usual bread every once in a while. But they do take a while to make if you have a big family so I would recommend them for a weekend breakfast when you have the time and breakfast is served leisurely.
I don’t know if I’m ever going to bake that much in one go again but he sure did enjoy having a week of cake with his morning tea, and three to pick from at that!
Next time I plan something like this I’ll se sure to start much earlier in the day. It was a lot of work way into the night but well worth it. We shared some with friends and they really enjoyed it.
I really like liver. I think it’s one of the tastiest meats around. Goat, sheep, cow — I’m not picky, except for chicken livers, for some reason I just can’t bring myself to eat chicken livers, yet.
When you’ve got too many fruits ripening at the same time, one of the best way to make use of them so that you don’t have to throw the out is to turn them into juice! Though that was not the case this time, I just wanted some fresh juice (^_^)
You win some you lose some! Can’t be perfect at everything. My second attempt with the garlic and mint was completely rejected! But I came back strong with this chicken recipe…
Fish is a challenge for me because it’s not something I was keen on learning how to make while growing up,… or even after I grew up. But it’s never too late for anything…