pendo la mama
Sharing my appreciation for good home cooking as an expression of love.
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Category Archives: My recipes

recipes I’ve made up, drawing from experience + recipes I’ve seen

Matoke and ribbon veggies

10 / 8 / 114 / 20 / 15

You can’t go wrong with matoke but these ribbon veggies added something special. They look good and taste so delicious!

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Crepes – the way he likes them!

10 / 7 / 1111 / 13 / 14

The things love makes us do, even burning breakfast on purpose.

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Lamb ribs with potatoes and butternut

10 / 6 / 114 / 20 / 15

The oven is your friend. It can take over dinner while you rest.

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Taro root breakfast

10 / 5 / 115 / 15 / 15

Simple healthy breakfast. Can prepare the arrow root ahead of time and just warm them in the morning.

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Crepes

10 / 3 / 115 / 9 / 15

Crepes are great for breakfast, filling if you have enough of them. It’s a nice change from the usual bread every once in a while. But they do take a while to make if you have a big family so I would recommend them for a weekend breakfast when you have the time and breakfast is served leisurely.

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Triple layer cake with cream cheese filling: part 2

9 / 28 / 114 / 18 / 15

I don’t know if I’m ever going to bake that much in one go again but he sure did enjoy having a week of cake with his morning tea, and three to pick from at that!

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Triple layer cake with cream cheese filling: part 1

9 / 27 / 114 / 18 / 15

Next time I plan something like this I’ll se sure to start much earlier in the day. It was a lot of work way into the night but well worth it. We shared some with friends and they really enjoyed it.

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Ugali, goat liver and sukuma

9 / 23 / 114 / 18 / 15
liver, ugali and sukuma

I really like liver. I think it’s one of the tastiest meats around. Goat, sheep, cow — I’m not picky, except for chicken livers, for some reason I just can’t bring myself to eat chicken livers, yet.

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Mixed fruit juice

9 / 17 / 114 / 18 / 15
the fruit selection

When you’ve got too many fruits ripening at the same time, one of the best way to make use of them so that you don’t have to throw the out is to turn them into juice! Though that was not the case this time, I just wanted some fresh juice (^_^)

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Baked French toast

9 / 12 / 114 / 18 / 15
baked french toast fresh out of the oven

Here’s a different way to make french toast in the morning that is sure to brighten up the start of your day.

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Sweet potato wedges

8 / 30 / 114 / 18 / 15
cooked wedges

If you’re a fan of sweet potatoes you will love these wedges. If you don’t care much for sweet potatoes, you will love this wedges! (^_^)

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Chicken in garlic and mint

8 / 29 / 114 / 18 / 15
chicken

You win some you lose some! Can’t be perfect at everything. My second attempt with the garlic and mint was completely rejected! But I came back strong with this chicken recipe…

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Minced beef and spinach linguini

8 / 28 / 114 / 18 / 15

A tasty minced beef recipe, delicious with any pasta of your choice.

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Lamb + roasted potatoes

8 / 24 / 114 / 17 / 15
lamb and roasted potatoes

Check out what I did with the mint and garlic marinade I made a few days ago…

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Omelette with toast (whole grain)

8 / 23 / 114 / 17 / 15
omlete and whole grain toast

Nothing like a good old fashioned omelette to start your day.

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Marinade for later

8 / 21 / 114 / 17 / 15
mint and garlic

A marinade with some fresh mint. Easy to make and store for later use.

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Nutmeg & vanilla toast

8 / 10 / 114 / 17 / 15
nutmeg and vanilla toat

Looking to start your day with some tasty toast? Look no further…

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Tilapia in garlic & rosemary

8 / 6 / 116 / 22 / 19
tilapia with garlic and rosemary

Fish is a challenge for me because it’s not something I was keen on learning how to make while growing up,… or even after I grew up. But it’s never too late for anything…

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