Crepes are great for breakfast, filling if you have enough of them. It’s a nice change from the usual bread every once in a while. But they do take a while to make if you have a big family so I would recommend them for a weekend breakfast when you have the time and breakfast is served leisurely.
When you’ve got too many fruits ripening at the same time, one of the best way to make use of them so that you don’t have to throw the out is to turn them into juice! Though that was not the case this time, I just wanted some fresh juice (^_^)