Herbed zucchini rounds

This is a delicious snack!

ready!
ready!

I was wondering what to do with the rest of the herb mix that I used for the green eggs when I came across this recipe for zucchini parmesan crisps.   

slice
cut cut cut!

Cut two mediun sized zucchinis to 1/4 inch discs

toss in the herb mix
coat with the herb mix

Place them in a mixing bowl, add a tablespoon of the herb mix, a table spoon of olive oil and a prinkle of black pepper. Stir till all pieces are well coated

prepare some rough slices of parmesan cheese
prepare some rough shavings of parmesan cheese
brush an oven pan/sheet with oil, arrange the coated discs and top each with a piece or parmesan
brush an oven pan/sheet with oil, arrange the coated discs and top each with a piece or parmesan

Pre heat oven to 180°C and bake for 15 to 20 min. I baked for 30 min, but I think that was too much,.. 20 min should be just right.

served
served!

Serve them as an afternoon snack of appetiser before dinner with something to dip. I used the home made tomato paste for dipping (which BTW, also works great as a substitute for store bought ketchup)

Husband Rating: ★★★★★★★☆☆☆

About aika

Making, eating and sharing good food are a splendid way to start, brake and end a day! I post good eats on www.pendolamama.co.ke. Life is a feast, eat up!

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