Dill is not a herb I use, in fact I think this is the first batch I’v ever purchased. So far I’ve tried them in an omelette, I think that went well. When I was ready to do these meatballs it seemed like a good idea use the dill here too…
This was breakfast! I know, sounds crazy, who has pasta or breakfast?!! Well, we did on this morning. This would also make an awesome light dinner dish, so check it out…
So, it’s githeri but not quite! And it is delish!
If i haven’t said it already, pumpkin leaves are my favourite leafy green veggie, they are awesome when cooked with ground veggies, thats my preferred way to have them, but this is nice as well.
What do you do when you get home late and you still have to make dinner? Well, it would be nice to pass by some place and get something to go, on the way home but that’s not always possible.
Here’s a nice way to have those sausages you love, if you’re tired of doing what you always do. This will also turn out nice with breakfast beans I think.
Here we go again! This time we put back the lemon grates and added a few other dried fruits…
It’s always exciting to visit mom, every time I see her I learn something new in her kitchen.
Sometimes he has ideas, here is one that I tried out. He loves those raisins in his cake…
On porridge and humour — the two absolutely go together.
How many ways can one make a lemony chicken before getting the lemony chicken one os looking for? It doesn’t matter when one likes to eat chicken!
This was inspired by a post I saw on another food blog. Some good local food blogs coming up (^_^)
What do you do with your matoke when you forget about it and it’s start ripening? Well, I fried and baked mine, see how it turned out…
Yessssss! That lemon flavour came through just like I wanted it to.
Rewind! Yes,… I’ve done this before.
Looking for something that packs a punch flavour goodness to put in your chicken, or anything else for that matter? Try tamarind!
I love the simplicity of this dish.
How about a little heat in your omelette?
Risotto is usually rice cooked in a stock with several ingredients. Every time I do something like that I tend to burn though, so i think this is a great workaround…
When I eat chips in restaurants (out of a personal choice) I ask for mushroom sauce or guacamole to use in place of ketchup or tomato sauce. When they don’t have either, I have them plain, which is also what happens at home. I made this dip for the fish but it was nice on the chips too…
Thank you El, this was awesome! Another great one from the audience…
Sometimes experimenting pays, other times it doesn’t. Either way, you learn something.
The quest for great avocados begins!
This is absolutely delicious. the photos don’t do it justice — I need to get better behind the camera so y’all can see what I see as I see it! (0_0)
I know someone that eats chapati with her meals everyday, wow! If you’re thinking it can get boring and take the excitement out of enjoying the occasional chapati, then you are wrong. Chapatis are very versatile, here’s a couple of ways to enjoy them.
Chapati wraps are awesome! If you haven’t tried one yet, here’s one way you could get started…
Yet another way to eat avocado (^_^)
Hooray to suggestions from the audience! Thank you Emily, this was awesome!
Yes, it’s liver, ugali and veggies!
What do you do when it’s 8pm, you’ve just walked in the house and hubby is so hungry he can’t wait 2 hours for you to make a fresh meal? Hopefully, you’ll have some leftovers you can just refresh (^_^)