pendo la mama
Sharing my appreciation for good home cooking as an expression of love.
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Year: 2011

Drop scones

12 / 29 / 115 / 19 / 15

There are so many different kinds of scones! These I had never seen before till I had breakfast with my mother in law, check them out…

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Pineapple, cinnamon and grapes

12 / 28 / 115 / 19 / 15

I made this with Mel the day before we left to go upcountry for Christmas. We had dinner at her place. I had a peeled pineapple in my fridge that I hadn’t planned to take with me but couldn’t leave behind because it would spoil, so I took it to her place for dessert.

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Merry Christmas!

12 / 25 / 115 / 19 / 15

Merry Christmas!

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Tuesday dinner 3: Tomato and mozzarella salad

12 / 24 / 115 / 19 / 15

If you like cheese, you will love this! I have had this countless times in restaurants. It was about time I made it it at home…

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Tuesday dinner 2: Potato salad and comfrey

12 / 23 / 115 / 19 / 15

Have you ever mixed in different roots for your potato salad? Try it, it’s very nice, especially with sweet poatatoes.

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Tuesday dinner 1: Carrot, zucchini and sultana nut cake!

12 / 22 / 115 / 19 / 15

Carrot what?!!

I know, I know! Sounds crazy. But it’s an experiment, so it has to sound crazy (^_^)

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Rocky raisin almond cookies!

12 / 17 / 115 / 19 / 15

This is the name my husband gave them. I would have just called them rocks! Ha!

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Rolex for breakfast

12 / 14 / 115 / 19 / 15

Have you ever tried a rolex? It’s such a brilliant idea, check it out…

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Chapos and lamb stew

12 / 13 / 115 / 19 / 15

Getting better at making the chapatis now, thought I’d experiment a little bit…

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