Good Morning! I’m excited about todays post, it is indeed a yummy treat. Lamb is my favourite meat and when I cook it I generally don’t put much in it other than salt because it tastes so good on it’s own already. Once in a while though I like to mess around with it and try something different. A few years ago I discovered how garlic and rosemary complement the lamb flavour notes beautifully!
More recently, I discovered roasted veggies. It’s become a new favourite, most especially because it’s so easy and simple to do for something tasty. Plus if I plan well and put most of what needs cooking in the oven, I spend less time standing over the stove. Continue reading