Coconut! That yummy flavour we mostly associate with food from the coast. We go on holiday, enjoy it, say we’re gonna try using at home… we get home, and get too busy to remember. I’ve been experimenting a lot with it lately so you’ll be seeing more posts with coconut.
I really enjoy making fresh coconut cream, it’s therapeutic. But it has been my biggest challenge. I make it once in a while but it extends the food preparation time a lot. So for most recipes I’ll be using a store bought pack/can of coconut cream.
This is one of the first ones, very easy, quick dinner. All you need is chicken breast, a few button mushrooms, fresh basil, dried oregano (if you have fresh even better), garlic and off course, the coconut cream. Continue reading